Slow cooker basil chicken coconut curry recipe
If you're in the mood for a flavorful and comforting meal, this slow cooker basil chicken coconut curry recipe is the perfect dish. Here's a step-by-step guide to making it:Ingredients:
2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can (14 oz) coconut milk
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/2 cup chopped fresh basil
Salt and pepper to taste
Cooked rice, for serving
Instructions:
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| Slow cooker basil chicken |
In a large slow cooker, combine the chicken, onion, garlic, and red bell pepper.
In a separate bowl, whisk together the coconut milk, red curry paste, fish sauce, soy sauce, coriander, cumin, and cayenne pepper.
Pour the coconut milk mixture over the chicken and vegetables in the slow cooker. Stir to combine.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, stir in the chopped basil and season with salt and pepper to taste.
Serve the basil chicken coconut curry over cooked rice, garnished with additional basil leaves if desired.
This slow cooker basil chicken coconut curry recipe is easy to make and packed with flavor. It's the perfect meal for a cozy night in or a busy weeknight dinner. Enjoy!
skinny oatmeal chocolate chip
If you're looking for a healthier alternative to traditional chocolate chip cookies, these skinny oatmeal chocolate chip cookies are the perfect treat. Here's a step-by-step guide to making them:
Ingredients:
1 cup old-fashioned oats
3/4 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsweetened applesauce
1/4 cup honey
1/4 cup coconut oil, melted
1 egg
1 tsp vanilla extract
1/2 cup dark chocolate chips
Instructions:
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| Skinny Oatmeal Chocolate Chip |
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the oats, whole wheat flour, baking soda, and salt.
In a separate bowl, whisk together the applesauce, honey, coconut oil, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the chocolate chips.
Drop the cookie dough by tablespoonfuls onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes or until the cookies are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These skinny oatmeal chocolate chip cookies are a delicious and healthier alternative to traditional cookies. They're perfect for satisfying your sweet tooth without the guilt. Enjoy!
Best Roasted Brussel Sprouts and Roasted Sweet Potatoes Recipe
If you're looking for a healthy and flavorful side dish, this roasted brussel sprouts and roasted sweet potatoes recipe is a great option. Here's a step-by-step guide to making it:
Ingredients:
1 lb brussel sprouts, trimmed and halved
1 large sweet potato, peeled and diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
Instructions:
Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, toss the brussel sprouts and sweet potato with olive oil until evenly coated.
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
Sprinkle the seasoning mixture over the vegetables and toss to coat.
Spread the vegetables out in a single layer on the prepared baking sheet.
Roast the vegetables for 20-25 minutes, stirring once halfway through, or until the brussel sprouts are tender and the sweet potatoes are lightly browned.
Remove the vegetables from the oven and serve immediately.
This roasted brussel sprouts and roasted sweet potatoes recipe is a delicious and healthy side dish that's perfect for any meal. It's easy to make and packed with flavor. Enjoy!
Homemade Peach Cobbler Recipe (Fresh, Canned, or Frozen)
Peach cobbler is a classic dessert that's perfect for any occasion. Whether you're using fresh, canned, or frozen peaches, this homemade peach cobbler recipe is easy to make and tastes delicious. Here's a step-by-step guide to making it:
Ingredients:
6 cups sliced peaches (fresh, canned, or frozen)
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1 tsp vanilla extract
1/4 tsp cinnamon (optional)
Instructions:
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| Homemade Peach Cobbler Recipe (Fresh, Canned, or Frozen) |
Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Place the sliced peaches in the prepared baking dish.
Pour the melted butter over the peaches and stir to coat.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla extract to the flour mixture and stir until smooth.
Pour the batter over the peaches and spread it out evenly.
Sprinkle cinnamon over the top of the batter, if desired.
Bake the peach cobbler for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the peach cobbler from the oven and let it cool for 10 minutes before serving.
This homemade peach cobbler recipe is a delicious and easy dessert that's perfect for any occasion. Whether you're using fresh, canned, or frozen peaches, it's sure to be a crowd-pleaser. Enjoy!
How to Make the Best Homemade Apple Pie
Apple pie is a classic dessert that's perfect for any occasion. Making it from scratch can seem daunting, but with this step-by-step guide, you'll be able to create the best homemade apple pie in no time.
Ingredients:
For the crust:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 cup unsalted butter, chilled and cubed
1/4-1/2 cup ice water
For the filling:
6-7 cups sliced and peeled apples (about 6-7 medium-sized apples)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tbsp all-purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tbsp lemon juice
2 tbsp unsalted butter
Instructions:
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| Best Homemade Apple Pie |
For the crust:
In a large bowl, whisk together the flour, salt, and sugar.
Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add the ice water, a little at a time, and mix until the dough comes together and forms a ball.
Divide the dough in half and flatten each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
For the filling:
Preheat the oven to 375°F (190°C) and line a 9-inch pie dish with one of the pie crusts.
In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
Pour the apple mixture into the prepared pie crust and dot with small pieces of butter.
Roll out the second pie crust and use it to cover the top of the pie. Trim any excess crust and crimp the edges to seal the pie.
Cut a few slits in the top of the pie crust to allow steam to escape.
Bake the apple pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool for at least 1 hour before serving.
This homemade apple pie recipe is sure to impress your friends and family. With a flaky crust and a delicious apple filling, it's the perfect dessert for any occasion. Enjoy!
Mom’s Marshmallow Fluff Fudge
Mom’s Marshmallow Fluff Fudge is a classic recipe that's perfect for satisfying your sweet tooth. Here's a step-by-step guide to making this delicious treat.
Ingredients:
3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1/2 cup unsalted butter
1/2 cup marshmallow fluff
1 tsp vanilla extract
Instructions:
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Line an 8-inch square baking dish with parchment paper and set it aside.
In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture on high for 30 seconds, then stir it with a spatula. Repeat this process until the chocolate chips and butter are completely melted and the mixture is smooth.
Stir in the marshmallow fluff and vanilla extract until well-combined.
Pour the fudge mixture into the prepared baking dish and spread it out in an even layer.
Chill the fudge in the refrigerator for at least 2 hours, or until it's firm.
Once the fudge is firm, remove it from the baking dish and cut it into small squares.
Serve the fudge at room temperature or slightly chilled.
This Mom’s Marshmallow Fluff Fudge recipe is a classic and easy treat to make. The combination of chocolate and marshmallow fluff creates a creamy and decadent dessert that's perfect for any occasion. Enjoy!
Tri-tip roas
Tri-tip roast is a flavorful and tender cut of beef that's perfect for grilling or oven roasting. Here's a step-by-step guide on how to cook tri-tip roast, both on the grill and in the oven.
Ingredients:
2-3 lb tri-tip roast
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Instructions for Grilling:
Preheat the grill to medium-high heat (around 400°F).
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Rub the tri-tip roast with the olive oil and sprinkle the seasoning mixture evenly over the roast.
Place the tri-tip roast on the grill and close the lid.
Cook the tri-tip roast for 10-15 minutes on each side, or until it reaches your desired level of doneness.
Remove the tri-tip roast from the grill and let it rest for 5-10 minutes before slicing it against the grain.
Instructions for Oven Roasting:
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| Tri-tip roas |
Preheat the oven to 375°F.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Rub the tri-tip roast with the olive oil and sprinkle the seasoning mixture evenly over the roast.
Place the tri-tip roast in a roasting pan and roast it in the oven for 25-30 minutes, or until it reaches an internal temperature of 130-135°F for medium-rare or 140-145°F for medium.
Remove the tri-tip roast from the oven and let it rest for 5-10 minutes before slicing it against the grain.
This tri-tip roast recipe is a simple and delicious way to prepare this flavorful cut of beef. Whether you choose to grill or oven roast it, the seasoning blend will give the roast a delicious flavor that will leave your taste buds wanting more. Enjoy
Sweet creamed corn casserole
Sweet creamed corn casserole is a classic side dish that's perfect for any occasion. This recipe uses Jiffy corn muffin mix for a quick and easy preparation. Here's a step-by-step guide to making this delicious casserole.
Ingredients:
1 can (15 oz) creamed corn
1 can (15 oz) whole kernel corn, drained
1 package Jiffy corn muffin mix
1/2 cup sour cream
1/2 cup melted butter
1 egg
Instructions:
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| Sweet creamed corn casserole |
Preheat the oven to 350°F.
In a large mixing bowl, combine the creamed corn, whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and egg. Stir until well combined.
Pour the mixture into a 9x13 inch baking dish.
Bake the casserole in the preheated oven for 45-50 minutes, or until it's golden brown on top and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
This sweet creamed corn casserole recipe is a crowd-pleasing side dish that's perfect for any occasion. The Jiffy corn muffin mix adds a delicious flavor and texture to the casserole that's sure to satisfy your taste buds. Enjoy!
Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker
This easy fall-apart crock pot roast with carrots is a perfect hearty meal that's simple to make in the slow cooker. Here's a step-by-step guide on how to make this delicious recipe.
Ingredients:
3-4 lb beef chuck roast
1 lb baby carrots
1 onion, chopped
3 garlic cloves, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp dried thyme
Salt and pepper, to taste
Instructions:
Season the beef chuck roast generously with salt and pepper.
Heat a large skillet over high heat and add a tablespoon of oil.
Add the beef chuck roast and sear it for 2-3 minutes on each side until it's browned. Then transfer it to the slow cooker.
In the same skillet, sauté the chopped onion and minced garlic for 2-3 minutes until they're softened. Then transfer them to the slowp1 cooke0r.
Add the baby carrots to the slow cooker.
In a small bowl, mix together the beef broth, Worcestershire sauce, soy sauce, and dried thyme. Then pour the mixture over the roast and vegetables in the slow cooker.
Cover the slow cooker and cook the roast on low heat for 8-10 hours or on high heat for 4-6 hours until the roast is tender and falls apart easily with a fork.
Once the roast is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing it against the grain. Serve it with the cooked carrots and juices from the slow cooker.
This easy crock pot roast with carrots is a delicious and comforting meal that's perfect for busy weeknights or lazy weekends. The slow cooking process makes the beef tender and juicy, and the carrots and savory broth make the perfect complement. Enjoy!
Cheesy Hashbrown Breakfast Casserole with with heading
Cheesy hashbrown breakfast casserole is a crowd-pleasing dish that's perfect for brunch or breakfast gatherings. Here's a step-by-step guide on how to make this delicious and easy recipe.
Ingredients:
1 bag (30 oz) frozen shredded hashbrowns
1 lb breakfast sausage
1 small onion, chopped
1 green bell pepper, chopped
8 oz shredded cheddar cheese
12 eggs
1 cup milk
Salt and pepper, to taste
Instructions:
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| Cheesy Hashbrown Breakfast Casserole with with heading |
Preheat the oven to 350°F.
Grease a 9x13 inch baking dish with cooking spray.
Cook the breakfast sausage in a large skillet over medium heat, breaking it up into small pieces as it cooks. Once the sausage is browned and cooked through, remove it from the skillet with a slotted spoon and transfer it to a large mixing bowl.
In the same skillet, sauté the chopped onion and green bell pepper for 2-3 minutes until they're softened. Then add them to the mixing bowl with the cooked sausage.
Add the frozen shredded hashbrowns and shredded cheddar cheese to the mixing bowl with the sausage, onion, and bell pepper. Mix everything together until well combined.
In a separate mixing bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and pepper to taste.
Pour the egg mixture over the hashbrown mixture in the large mixing bowl. Mix everything together until well combined.
Pour the mixture into the greased 9x13 inch baking dish.
Bake the casserole in the preheated oven for 45-50 minutes or until it's golden brown on top and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
This cheesy hashbrown breakfast casserole is a delicious and hearty dish that's perfect for feeding a crowd. The hashbrowns, sausage, cheese, and vegetables make for a flavorful and filling combination that's sure to be a hit with your guests. Enjoy!
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